Simple Way to Prepare Quick Umeboshi Plum Flavoured Lotus Root Kimpira

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The ingredients needed to make Umeboshi Plum Flavoured Lotus Root Kimpira:

1. Make ready 200 grams Lotus root
2. Make ready 2 Umeboshi
3. Take 1 bunch Chirimen jako - salted semi-dried tiny sardines
4. Prepare 50 ml Dashi stock
5. Make ready 2 tsp Mirin
6. Prepare 1/2 tsp Usukuchi soy sauce
7. Prepare 1 tbsp Sesame seeds
8. Get 2 tsp Vegetable oil

Instructions to make Umeboshi Plum Flavoured Lotus Root Kimpira:

1. Peel the lotus root and slice thinly as possible. Wash in plenty of water and soak for 15 minutes in a bowl of water with a little vinegar (not listed).
2. Pit the umeboshi and pound the flesh into a paste. When the lotus root has soaked for 15 minutes, drain well.
3. Add the vegetable oil and lotus roots to a pan and cook on a high heat. Cook until the lotus root starts to brown.
4. Add the umeboshi, baby sardines, dashi stock, mirin and light soy sauce into the same pan and simmer.
5. When the liquid from the mixture has mostly evapourated, stop the heat, add the sesame seeds and give everything a good stir to finish.

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