Step-by-Step Guide to Make Super Quick Homemade Grated Daikon Radish Tossed with Umeboshi

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The ingredients needed to make Grated Daikon Radish Tossed with Umeboshi:

1. Prepare 10 cm plus Daikon radish
2. Prepare 1 Umeboshi
3. Get 1 Nori seaweed
4. Make ready 1 Shirasu or chirimenjako
5. Make ready 1 dash Soy sauce or ponzu

Steps to make Grated Daikon Radish Tossed with Umeboshi:

1. Combine the lightly squeezed and drained grated daikon radish, pounded umeboshi, and shredded nori seaweed and toss with soy sauce.
2. Dish it up, and top with shirasu.

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