How to Make Ultimate Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves

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The ingredients needed to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:

1. Make ready 5 Chikuwa
2. Get 3 large Umeboshi
3. Get 5 Shiso leaves

Instructions to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:

1. Cut the shiso leaves in half along the stem in the middle.
2. Remove the pits from the umeboshi, and mince with a knife.
3. Cut the chikuwa lengthwise, and make crisscross lattice pattern of cuts inside.
4. Place the browned side of the chikuwa up, place the shiso leaf, and put the minced umeboshi close to you.
5. Roll it up from the side close to you. Please be careful while rolling it up so that the umeboshi won't come out. Secure with a toothpick, and you're done.

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