Steps to Make Super Quick Homemade Anko and Matcha Cream Bavarois

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The ingredients needed to make Anko and Matcha Cream Bavarois:

1. Take 150 ml × 3 Milk
2. Prepare 20 grams × 3 Sugar
3. Make ready 1/2 tbsp × 2 Matcha
4. Get 50 ml × 3 Heavy cream
5. Get 3 grams × 3 Gelatin
6. Make ready Toppings:
7. Make ready 1 Anko
8. Take 1 Kinako
9. Take 1 Kuromitsu

Steps to make Anko and Matcha Cream Bavarois:

1. Whisk the cream and sugar in a bowl until smooth and creamy.
2. Simmer the milk, matcha, and gelatin in a pot while mixing with a whisk.
3. Cool the pot from Step 2 over ice water and keep on stirring. Remove from ice water as soon as it gets creamy.
4. Combine the matcha mixture from Step 3 into the bowl from Step 1 and mix briskly.
5. Spread anko in the bottoms of the cups. Pour the mixture into the cups and chill in a fridge for 45 minutes.
6. Repeat Steps 1 to 4 without matcha to make the cream bavarois. Pour into the cups and chill for 45 minutes.
7. Repeat Steps 1 to 4 again. Pour into the cups and chill in a fridge for at least an hour.
8. Top with kinako and kuromitsu to serve.
9. Soft Chocolate and Cream Bavarois - - https://cookpad.com/us/recipes/145254-fluffy-chocolate-cream-bavarois

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