Recipe of Homemade Hot Tofu with Umeboshi, Ginger and Cheese

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The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Get 150 grams Tofu
2. Get 1 tsp plus Grated ginger
3. Make ready 1 piece Umeboshi
4. Prepare 1 tsp Mentsuyu (2x concentrate)
5. Prepare 1 slice Sliced cheese (non-melting type)
6. Get 1 Nori seaweed, bonito flakes, onion, etc.

Steps to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!

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