Steps to Make Award-winning Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

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The ingredients needed to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:

1. Make ready 1/2 cut Chicken breast
2. Prepare 2 bunches Mizuna greens
3. Make ready 1/4 Onion
4. Take 1/2 Tomato
5. Get Umeboshi mayonnaise wasabi dressing
6. Prepare 3 tbsp ※Mayonnaise
7. Prepare 1/2 tsp ※Wasabi
8. Take 1 tsp ※Soy sauce
9. Prepare 1 tsp ※Honey
10. Take 1 tsp ※Lemon juice
11. Get 1 plus ※Umeboshi
12. Take 1 tbsp plus ※Ground sesame seeds

Steps to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:

1. Boil the chicken breast. I recommend "Moist Boiled Chicken". - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
3. Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
4. Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.

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