Recipe of Super Quick Homemade Cucumber with Umeboshi

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The ingredients needed to make Cucumber with Umeboshi:

1. Prepare 2 Cucumbers
2. Get 3 Umeboshi
3. Get 3 leaves Shiso leaves
4. Take 1 tsp Bonito dashi stock granules
5. Take 1 dash Mentsuyu
6. Prepare 1 dash Roasted sesame seeds

Great recipe for Cucumber with umeboshi. This is the type of food that you expect to see at izakakaya restaurants as appetizer. Salad for President is a collection of recipes from the blog of the same name, by food writer and artist Julia Sherman. If you've been looking for a book to shake up your vegetable game, look no further.

Steps to make Cucumber with Umeboshi:

1. Chop up the cucumbers roughly and rub them with the bonito dashi stock granules. Set aside.
2. Use a kitchen knife to make a rough paste out of the deseeded umeboshi. Julienne the shiso leaves.
3. Add the umeboshi paste, shiso leaves, noodle dipping sauce and roasted sesame seeds to the cucumbers. Mix them together, and the dish is finished.

Salad for President is a collection of recipes from the blog of the same name, by food writer and artist Julia Sherman. If you've been looking for a book to shake up your vegetable game, look no further. Liven up your dinner table with some decorative cucumber bitings. Cut almost all the way through a piece of cucumber with a petit knife, making sure the two halves are exactly the same. Salad dressing—this is a very loose recipe and will require tasting and tweaking.

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