Easiest Way to Prepare Super Quick Homemade Tuna and Umeboshi Pasta

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The ingredients needed to make Tuna and Umeboshi Pasta:

1. Get 1 serving's worth Pasta
2. Get 1 large Umeboshi
3. Get 40 grams Canned tuna
4. Take 1 dash Soy sauce
5. Get 1 pinch Black pepper

Steps to make Tuna and Umeboshi Pasta:

1. Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
2. Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
3. Done! Add some black pepper to taste!

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