Recipe of Ultimate Tender Simmered Sardines with Umeboshi Pickled Plums

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The ingredients needed to make Tender Simmered Sardines with Umeboshi Pickled Plums:

1. Make ready 20 small Sardines
2. Make ready For the sauce
3. Get 300 ml ○Water
4. Prepare 4 tbsp each ○Sugar and mirin
5. Prepare 120 ml ○Soy sauce
6. Make ready 5 slice ○Ginger
7. Prepare 1 large or 2 small ○Umeboshi

Instructions to make Tender Simmered Sardines with Umeboshi Pickled Plums:

1. Remove the heads and guts.
2. Add the ○ ingredients in a pot, and bring to a boil.
3. Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat.
4. When the sauce has reduced to about 1/3, it's done.
5. Also check out this recipe "Simmered mackerel with soy sauce".

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