Simple Way to Make Super Quick Homemade Chikuwa Tossed in Green Onions and Umeboshi

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The ingredients needed to make Chikuwa Tossed in Green Onions and Umeboshi:

1. Get 4 Chikuwa
2. Get 1 ◎ Umeboshi (large)
3. Make ready 8 stems ◎Thin green onions
4. Take 1/2 tsp ◎Ginger (finely chopped)
5. Get 1/2 tsp ◎Soy sauce
6. Get 1/2 tsp ◎Sugar
7. Get 1/2 tsp ◎Sesame oil
8. Make ready 1 tsp ◎Vinegar
9. Prepare 1 for garnish Bonito flakes (optional)

Steps to make Chikuwa Tossed in Green Onions and Umeboshi:

1. Slice the chikuwa thinly at an angle.
2. Finely cut the green onions.
3. Remove the pit from the umeboshi and mince the flesh with a knife.
4. Combine all of the ◎ ingredients in a bowl and mix.
5. Add the chikuwa, toss until even, then it's done.
6. Arrange on a plate and garnish with katsuobushi.

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