How to Prepare Award-winning My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums

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The ingredients needed to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums:

1. Get 1 Avocado
2. Make ready 1 Umeboshi (large)
3. Get 1 tbsp plus Canned nametake mushrooms
4. Prepare 1 pinch Shio-kombu
5. Take 1 Sesame seeds

And as the rice is coming straight out of the rice cooker, the aroma We'll I may be biased because I love umeboshi, so I think it goes well with almost any Japanese style cooked fish or meat! Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar. The ume plum is an important part of Japanese cuisine.

Instructions to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums:

1. Peal off the skin of the avocado and cut it into bite size. Take out the seed from the umeboshi and lightly mash with a knife.
2. Mix all ingredients in a bowl. That's it!
3. All the ingredients like avocado, kombu, sesame seeds, nametake mushrooms are good for your health and are delicious.

Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar. The ume plum is an important part of Japanese cuisine. The most popular use for the ume fruit is to make umeboshi — dried, pickled ume that intensely You've probably sampled Japanese plum wine, umeshu, once or twice in an Asian restaurant. But have you ever wondered what delicious fruit. Umeboshi plums have a long history, and have been used over thousands of years to cure dysentery, fight typhoid fever, and help with food poisoning.

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