Recipe of Homemade Umeboshi-Flavored Potato Cakes

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The ingredients needed to make Umeboshi-Flavored Potato Cakes:

1. Make ready 3 Potatoes
2. Take 4 tbsp Katakuriko
3. Make ready 2 tbsp Soy milk (or milk)
4. Take 1 Vegetable oil
5. Make ready For the sauce:
6. Prepare 2 Umeboshi (large)
7. Get 1 tbsp each Soy sauce, water, and sugar (or honey)

Steps to make Umeboshi-Flavored Potato Cakes:

1. Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
2. Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
3. Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
4. Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.

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