Recipe of Perfect Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame

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The ingredients needed to make Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame:

1. Make ready 2 large Sardines (gutted, de-boned and butterflied)
2. Make ready 2 tsp ○ Sake
3. Take 2 ★ Umeboshi
4. Make ready 2 grams ★ Ginger (grated)
5. Get 1 tsp ★Sugar
6. Get 2 tsp ★ Miso
7. Take 1/2 tsp ★ Mirin
8. Take 1 White sesame seeds
9. Make ready 1 Aonori (if available)

Steps to make Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame:

1. Use gutted, de-boned and butterflied sardines. Sprinkle with sake and let rest.
2. Remove the pits from the umeboshi plums and chop into a paste. Grate the ginger.
3. Mix the ★ ingredients together. Make sure to completely dissolve the miso.
4. Pat dry the sardines with paper towels. Spread the paste from Step 3 on the flesh.
5. Generously sprinkle sesame seeds on top to cover the surface evenly.
6. Lay the sardines skin side down on a grill. Grill over low to medium heat until done. Transfer to serving plates and sprinkle with aonori seaweed powder.

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