Simple Way to Make Super Quick Homemade Easy! Pork with Umeboshi Pickled Plum Sauce

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The ingredients needed to make Easy! Pork with Umeboshi Pickled Plum Sauce:

1. Prepare 200 grams Thin sliced or any kind of pork
2. Make ready 1 dash Flour
3. Take 1 pinch Salt and pepper
4. Prepare 1 Vegetable oil
5. Make ready For the umeboshi sauce
6. Prepare 1 Umeboshi
7. Make ready 1 1/2 tbsp Mirin
8. Make ready 1 tbsp Sake
9. Get 1/2 tsp Soy sauce

Steps to make Easy! Pork with Umeboshi Pickled Plum Sauce:

1. Sprinkle salt and pepper on the pork and leave for 10 minutes. Then thinly coat with flour.
2. Heat a pan and coat with oil (skip if using a non-stick pan). Cook the pork on both sides. Transfer to a plate.
3. Mince the umeboshi with a knife. Mix the ingredients for the sauce in a microwave-safe bowl and microwave or boil in a pot.
4. Pour the sauce on the meat and serve.

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