Recipe of Super Quick Homemade Refreshing Japanese Omelet With Umeboshi Plums and Shiso

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The ingredients needed to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:

1. Get 4 Eggs
2. Make ready 10 Shiso leaves
3. Get 2 large Umeboshi paste
4. Get 2 tbsp Mirin
5. Prepare 2 tbsp White sesame seeds

Instructions to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:

1. Mince the shiso leaves. Chop the umeboshi plums and make them into a paste.
2. Combine all the ingredients together.
3. Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
4. I had this on a salad the first time. With Japanese style dressing.

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