Recipe of Homemade Umeboshi and Edamame Pasta Salad

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The ingredients needed to make Umeboshi and Edamame Pasta Salad:

1. Prepare 200 grams Spaghetti
2. Take 1 Edamame beans (boiled)
3. Make ready 3 medium Umeboshi
4. Take 1 tsp White sesame seeds
5. Prepare 1 tbsp ● Sesame oil
6. Make ready 1 tbsp ● Ponzu
7. Get 1 dash ● Pepper
8. Take 4 to 5 leaves Shiso leaves (to taste)

Steps to make Umeboshi and Edamame Pasta Salad:

1. Boil the spaghetti, and cool in cold water. Chop the umeboshi into a paste.
2. Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl. Add the ● seasoning ingredients and mix well.
3. This is even more delicious topped with some finely shredded shiso leaves.

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