Recipe of Perfect Egg and Wheat Free Okonomiyaki Made From Rice Flour

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The ingredients needed to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:

1. Make ready 150 grams Rice flour
2. Prepare 170 ml Water
3. Prepare 1 tsp Dashi soup stock granules
4. Make ready 1 tsp Soy sauce
5. Make ready 1/4 head Cabbage (shredded)
6. Get 10 cm Grated nagaimo
7. Get 1 as much (to taste) Pork
8. Take 2 Umeboshi (optional)
9. Make ready optional For the sauce
10. Take 1 Egg-free mayonnaise
11. Make ready 1 Aonori
12. Prepare 1 Bonito flakes

Instructions to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:

1. Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl.
2. Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again.
3. Stir-fry the pork in a frying pan add half of the batter.
4. Once both sides are done, top with the sauce and your choice of condiments, and it's done!
5. There's also a version for babies on solids..

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