How to Make Quick Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar

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The ingredients needed to make Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar:

1. Make ready 10 Sardines
2. Make ready 100 ml ◎ Water
3. Make ready 50 ml ◎ Sake
4. Make ready 50 ml ◎ Black vinegar (or regular vinegar)
5. Take 1 tbsp ◎ Sugar
6. Get 1 tbsp ◎ Soy sauce
7. Prepare 10 slice ◎ Sliced ginger
8. Take 1 ◎ Umeboshi (large)

Steps to make Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar:

1. Make a small cut into the belly of the sardines, remove the guts, and rinse.
2. Combine the ◎ ingredients in the pressure cooker, then place the sardines inside. Cover with the lid, then cook over high heat. When the pressure gauge rises, reduce the heat to low and cook for 12 minutes.
3. Allow the contents to cool inside the pressure cooker until the gauge drops, then transfer the sardines to a plate. Simmer the liquid, then drizzle over the sardines and serve.
4. Large sardines should take about 20 minutes to cook in the pressure cooker.

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