Simple Way to Make Ultimate Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

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The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Make ready 1 for 2 servings Soba noodles
2. Make ready 2 Egg yolks
3. Get 500 ml Mentsuyu (diluted)
4. Prepare 2 packs Natto
5. Make ready 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
6. Take 1 Cucumber
7. Prepare ☆Additional Ingredients for the natto☆
8. Make ready 4 ☆Okra
9. Prepare 1/2 ☆Japanese leek
10. Prepare 2 ☆Umeboshi (or tubed)
11. Take 1 packet ☆Bonito flakes
12. Prepare 1 tsp ☆Sesame oil
13. Prepare 1 tiny bit (to taste) ☆Soy sauce

Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
2. Julienne the cucumber, and finely chop the Japanese leek.
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
4. Boil the soba noodles, refresh in cold water, and drain really well.
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.

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