Simple Way to Make Favorite Chilled Pork Shabu-Shabu Salad

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The ingredients needed to make Chilled Pork Shabu-Shabu Salad:

1. Take 200 grams Thinly sliced pork for shabu-shabu
2. Take 1/4 Lettuce
3. Prepare 1 Cucumber
4. Make ready 1/4 Carrot
5. Prepare 2 ☆Umeboshi
6. Take 2 tbsp ☆Ground sesame seeds
7. Get 2 tsp ☆Sugar
8. Make ready 1 tbsp ☆Sesame oil
9. Make ready 2 tbsp ☆Soy sauce
10. Prepare 100 ml ☆Dashi stock

Steps to make Chilled Pork Shabu-Shabu Salad:

1. Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
2. Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
3. Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
4. Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.

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