Recipe of Favorite Stewed Konnyaku

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The ingredients needed to make Stewed Konnyaku:

1. Take 400 grams Konnyaku
2. Get 400 ml Dashi stock
3. Make ready 1 tbsp Sugar
4. Make ready 3 tbsp Soy sauce
5. Prepare 1 tbsp Mirin
6. Prepare 3 Umeboshi
7. Take 1 large pinch Bonito flakes

Instructions to make Stewed Konnyaku:

1. Cut the konnyaku into 6 mm strips, and make knots (make a vertical incision into the center of each strip while leaving both ends attached. Turn it inside out, through the hole). Bring some water to a boil in a pot, add the konnyaku, and return to a boil. Boil for one minute, then strain.
2. Remove the seeds from the umeboshi, then mince.
3. Put the dashi stock, sugar, soy sauce, mirin, and umeboshi from Step 2 into a heatproof bowl.
4. Put the konnyaku from Step 1 into Step 3, mix it together, cover with plastic wrap, and microwave at 500 W for 10 minutes. Next, add the bonito flakes and lightly mix.
5. Once it has cooled, cover with a lid or plastic wrap and let chill in the refrigerator for half a day to finish. Serve with the liquid.
6. I garnished the konnyaku with snow peas simmered in salt water. If you make a lot, you can store in the refrigerator or pack in a bento.

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