Recipe of Any-night-of-the-week Tri-Colour Quail Eggs & Plum Daikon

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The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:

1. Make ready 9 Quail eggs
2. Get 1 dash Red vinegar & umeboshi paste
3. Get 1 dash Matcha
4. Get 1 dash Pasta
5. Prepare 1 dash Daikon radish

Instructions to make Tri-Colour Quail Eggs & Plum Daikon:

1. Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
2. Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
3. Break some strands of pasta in half and toast in the toaster oven to create skewers.
4. Skewer the quail eggs with the pasta as in the photo.
5. Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.

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