Recipe of Favorite Na-Tofu Dip (Natto + Tofu)

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The ingredients needed to make Na-Tofu Dip (Natto + Tofu):

1. Make ready 50 grams Natto (fermented soy beans)
2. Take 200 grams Tofu
3. Take 1 tbsp Soy sauce
4. Get 1 tbsp Plum vinegar
5. Take ☆If you don't have plum vinegar ↓
6. Take 1 large Umeboshi
7. Make ready ☆If you have it↓
8. Get 1 Juice from grated ginger

Instructions to make Na-Tofu Dip (Natto + Tofu):

1. Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
2. Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
3. It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.

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