Easiest Way to Prepare Favorite Steamed Chicken with Green Onion Sauce

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The ingredients needed to make Steamed Chicken with Green Onion Sauce:

1. Prepare 350 g Chicken thigh
2. Prepare < Marinated water >
3. Prepare 5 slices Ginger
4. Take 5 cm Kombu seaweed
5. Get 2 Tsp Salt
6. Prepare 500 cc Water
7. Prepare < Green onion dressing >
8. Get 100 g Green onion
9. Prepare 20 g Ginger
10. Get 150 cc Canola oil
11. Get 1/2 Tsp Salt
12. Prepare 1/2 Tsp Sugar

Instructions to make Steamed Chicken with Green Onion Sauce:

1. Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
2. Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
3. Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
4. Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
5. Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
6. Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
7. 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo

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