Recipe of Quick Crispy Mizuna Salad with Plum-Mayonnaise Dressing

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The ingredients needed to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:

1. Make ready 200 grams Mizuna greens
2. Take 3 Umeboshi
3. Take 4 tbsp ＊Mayonnaise
4. Get 1 tsp ＊Sugar
5. Get 1/2 tbsp ＊Sesame oil
6. Take 1 tsp ＊Toasted white sesame

Steps to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:

1. Remove the pits from the umeboshi and combine with the ＊ ingredients.
2. Cut the mizuna into 4 cm, toss together with the sauce from Step 1, and enjoy.

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