Step-by-Step Guide to Make Favorite Hanpen Fish Cakes and Shiso Leaves Rolled in Pork

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The ingredients needed to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:

1. Get 12 slice Thinly sliced pork
2. Take 1 Hanpen
3. Take 6 leaves Green shiso leaves
4. Take 2 to 3 Umeboshi
5. Prepare 1 Plain flour
6. Take 1 Vegetable oil

Steps to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:

1. Cut the shiso leaf vertically. Cut the hanpen in half, then continue cutting until you have 6 pieces. Mash the flesh of the umeboshi (salt-cured plum).
2. Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up.
3. Heat oil in a pan. Line up the rolls, edge side down, and cook until browned.

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