Recipe of Any-night-of-the-week Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce

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The ingredients needed to make Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce:

1. Prepare 2 Cucumbers
2. Get For the seasoning:
3. Prepare 1 Umeboshi
4. Take 1 tsp Miso
5. Take 1 tsp Mirin
6. Make ready 1 tsp Sesame oil
7. Get 1 tsp Sesame seeds

Enjoy this dish with refreshing pickled ginger, garlic and egg yolk of onsen tamago. Pickled plum is a food site with anti aging, kid friendly, gluten free and low fat recipes from Japanese to French cuisine. This easy miso noodle bowl is topped with cucumber, mango, fresh mint, jalapeño, and a delicious ginger-peanut dressing. The star of this easy noodle bowl is the miso-ginger peanut sauce.

Instructions to make Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce:

1. Pound cucumbers with a rolling pin and cut into bite-sized pieces.
2. Mince the umeboshi.
3. Combine the umeboshi with seasonings.
4. Mix.
5. Try out my Refreshing Pickled Plum and Miso Daikon Salad!

This easy miso noodle bowl is topped with cucumber, mango, fresh mint, jalapeño, and a delicious ginger-peanut dressing. The star of this easy noodle bowl is the miso-ginger peanut sauce. Its savoy, tangy flavor is perfect against sweet mango, bright lime & fresh mint. Thin slices of sweet-and-sour cucumber pickle provide a refreshing and crisp counterpoint to savory, miso-coated grilled tuna. Long ago, Japanese cooks discovered that marinating fish in miso, a fermented bean paste, preserved and tenderized it, while complementing its briny flavor.

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