Step-by-Step Guide to Make Ultimate Microwaved Broccoli with Ume and Garlic

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The ingredients needed to make Microwaved Broccoli with Ume and Garlic:

1. Prepare 1 bunch Broccoli
2. Make ready 2 large "A" Umeboshi (not salty）
3. Get 1 tbsp "A" Mirin
4. Get 1/2 tbsp "A" Soy sauce
5. Make ready 1/3 tbsp "A" Sesame oil
6. Get 1 piece "A" Garlic （grated）
7. Get 1 "A" Salt

Instructions to make Microwaved Broccoli with Ume and Garlic:

1. Divide the broccoli into small florets, peel the stem skin and cut them into rectangles. Add 3 tablespoons of water and steam for 5 minutes in a microwave （600W).
2. Steam for 5 minutes. During that time, combine the "A" ingredients. The umeboshi can be mashed roughly with chopsticks, then mixed with the rest of the ingredients.
3. Drain the broccoli and mix with the combined "A" ingredients, then it's done.

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