Steps to Make Any-night-of-the-week Sake Steamed Chicken With Lemon Sauce

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The ingredients needed to make Sake Steamed Chicken With Lemon Sauce:

1. Make ready 2 chicken thighs
2. Take 4 tablespoons sake
3. Prepare 2 tablespoons soy sauce
4. Take 2 tablespoons lemon juice
5. Make ready 2 green onions
6. Prepare 1 tablespoon sesame seeds
7. Get to taste salt and pepper

Instructions to make Sake Steamed Chicken With Lemon Sauce:

1. Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
2. Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.
3. Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve.

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