Simple Way to Prepare Any-night-of-the-week Ham, with Black Eyed Peas and Yellow Rice

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The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:

1. Take Rice————
2. Take 2 cup yellow rice
3. Make ready 4 cup water
4. Take 1 cup ham, ham fat with skin, and bone marrow
5. Get Black Eyed Peas————-
6. Make ready 1 pound dried black eyed peas
7. Prepare 1 teaspoon salt
8. Make ready 1 leftover ham shank from a smoked ham
9. Make ready 3 quarts water +1 pint
10. Get To taste hot vinegar sauce see my recipe optional

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

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