Recipe of Speedy PILAU  (sorghum/cowpea)

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The ingredients needed to make PILAU  (sorghum/cowpea):

1. Take 2 cups de-hulled sorghum (500gms)
2. Make ready 2 cups cowpeas (500gms)
3. Make ready 2 medium sized chopped onions
4. Take 1 cloves crushed Garlic
5. Get 1 small crushed fresh ginger
6. Take 1 tea spoon ginger powder
7. Take 4 tablespoons cooking oil
8. Make ready 1 tablespoon pilau masala
9. Prepare royco (optional)
10. Get 1 bunch dhania
11. Take to taste Salt

Sorghum is a crop grown for fodder, grain, parching grain, decoration and a sweet syrup. You can make wine from sorghum, liquor, beer, and other delicious fermented beverages. Sorghum is a cereal grain that grows tall like corn, and it is used for a lot more than just sweetening. First and foremost, in the United States, sorghum is used as livestock feed and turned into ethanol.

Instructions to make PILAU  (sorghum/cowpea):

1. Clean the cowpeas and soak in water for 1 hour (optional)
2. Par boil the cowpeas
3. Wash to sorghum and add to par boil cowpeas
4. Boil together until tender
5. Drain the water
6. Fry the onions to golden brown
7. Add the garlic and ginger and fry until brown
8. Add the pilau masala and cook evenly
9. Add royco (optional)
10. Add the sorghum cowpea mix and simmer for 10 min
11. Add the chopped dhania and serve hot with vegetables.

Sorghum is a cereal grain that grows tall like corn, and it is used for a lot more than just sweetening. First and foremost, in the United States, sorghum is used as livestock feed and turned into ethanol. Sorghum beer is one of the most popular drinks in South Africa. It is very easy to prepare and can be brewed at home using sorghum malt. Continue reading to learn some interesting facts about this beer.

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