Recipe of Perfect Black-eyed-peas glutinous rice (Lepet)

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The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):

1. Make ready 250 g glutinous rice (soaked overnight)
2. Get 1 handful black eyed peas (soaked overnight)
3. Take 1/2 pcs coconut (shredded)
4. Make ready 1 tsp salt
5. Prepare 20 sheets young coconut leaves

FEEL THE BEAT — Black Eyed Peas, Maluma. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil.

Instructions to make Black-eyed-peas glutinous rice (Lepet):

1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
3. Make the wrap from young coconut palm leaves (janur).
4. Put the mixture into the cone until it's full.
5. Tie both edge with plastic rope.
6. Steam for about 30 minutes

It is widely consumed across Asia. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious. What I love about this recipe is it's lighter than traditional recipes which often instruct cooking Wash and rinse the glutinous rice twice. Add the rice to the boiling water and stir together.

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