Simple Way to Prepare Speedy Pan fryed black eyed peas.

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The ingredients needed to make Pan fryed black eyed peas.:

1. Prepare 1 can black eyed peas, drained and rinsed
2. Make ready 2 slice bacon, cut into small peaces
3. Get 2 tbsp reserved bacon fat or olive oil
4. Make ready 1/2 cup red onion
5. Get 1 clove crushed garlic
6. Take 1 or 2 seeded and diced jalapenos
7. Prepare 1 salt and pepper to taste

Like many other soul food ingredients and cooking techniques, black-eyed peas were likely introduced to the United States via the West African slave. Today, we begin our journey for a better tomorrow. This recipe takes a new look at okra in the form of a sheet pan It melds two Southern garden staples, okra and black-eyed peas, with rich tomatoes and ground cumin and coriander. Rinse before using.) Heat butter in a large pot over medium-high heat.

Instructions to make Pan fryed black eyed peas.:

1. Cut up bacon and cook in pan till crispy. Remove from pan and set aside.
2. Keep about 2 tablespoons of the bacon fat for cooking the onions, garlic, and jalapenos.
3. After veggies are cooked add in black eyed peas. Stir tell heated. And in the reserved bacon and salt and pepper.

This recipe takes a new look at okra in the form of a sheet pan It melds two Southern garden staples, okra and black-eyed peas, with rich tomatoes and ground cumin and coriander. Rinse before using.) Heat butter in a large pot over medium-high heat. I've always eaten black-eyed peas on New Year's Day, even back when I was six and I could only choke down a single bean. But in those days, all I ever ate were plain. White Harris This always goes well at pot-luck.

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