Easiest Way to Make Any-night-of-the-week Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

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The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Get 1 tbsp sesame oil
2. Make ready 1 onion, chopped
3. Prepare 5 grams vadagam
4. Make ready 5 garlic cloves peeled
5. Take 10 curry leaves
6. Prepare 1 potato chopped
7. Make ready 100 grams cowpea beans / yard long beans chopped
8. Take 2 brinjal/ egg plant
9. Get 1 tomato chopped
10. Make ready 2 pinch turmeric
11. Take 1 tsp chili powder
12. Take 2 tbsp coriander powder
13. Make ready 1 tbsp rock salt
14. Prepare 1/2 cup coconut grated / cut
15. Make ready 20 grams roasted gram
16. Make ready 1 green chilli slit
17. Make ready 10 grams tamarind soaked with rock salt

It is good to serve with hot steamed rice and Fryams/Papad. unlike the normal arachuvitta puli kulambu where we saute and grind all the spices along with coconut and make the curry, this is simpler version and is equally tasty when you just want to make in small quantities and quickly. some of the tamarind based curries for rice Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this berries.

Steps to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice

It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this berries. POONDU KULAMBU- பூண்டு குழம்பு-GARLIC TAMARIND CURRY For Detailed written recipe & video please click below link http PagesOtherBrandKitchen/CookingAll Tasty RecipeVideosPOONDU KULAMBU- பூண்டு குழம்பு-GARLIC TAMARIND CURRY. Tamil Style tamarind gravy (Puli Kuzhambu). Soak them in a bowl of water (to avoid bitter taste and to avoid black color).

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