Recipe of Favorite Black-eyed pea soup

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The ingredients needed to make Black-eyed pea soup:

1. Take 28 oz can whole tomatoes
2. Prepare 1 lb black-eyed peas
3. Make ready 1 cup chopped onion
4. Prepare 2 quart water
5. Get 1 tbsp chicken bouillon
6. Take 1 1/2 tsp Worcester sauce
7. Make ready 1/2 tsp oregano
8. Make ready 1/2 tsp pepper
9. Get 1/4 tsp thyme
10. Get 1/4 tsp Red pepper flakes
11. Make ready 1 clove garlic
12. Take 1 cup carrots, sliced
13. Prepare 1 cup celery, sliced
14. Make ready 1/2 cup Green pepper, chopped
15. Take 1/4 cup parsley, chopped
16. Make ready 2 cup cooked turkey breast (or sausage), chopped

Quick & Easy Highly Rated Healthy Surprise Me. Need this black-eyed pea soup recipe to be gluten-free as well? This black eyed pea soup recipe is a flavorful and healthy way to enjoy a soul food staple. It's cheap, tasty, low maintenance, and can be stretched into multiple recipes.

Steps to make Black-eyed pea soup:

1. Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
2. Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
3. Add turkey & simmer for 30 minutes or until vegetables are tender.

This black eyed pea soup recipe is a flavorful and healthy way to enjoy a soul food staple. It's cheap, tasty, low maintenance, and can be stretched into multiple recipes. Heck excluding the recipe part, I could be describing myself lol. It's not your traditional creamy southern style black-eyed peas. There are a ton of black-eyed pea soup recipes out there I'm sure, so I simply created mine based off of ingredients I love and would want in my own soup.

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