Easiest Way to Make Homemade Black-Eyed Pea Ceviche

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The ingredients needed to make Black-Eyed Pea Ceviche:

1. Prepare 2 cup cooked black-eyed peas (drained)
2. Get 1/2 large onion (finely chopped)
3. Get 1 large jalapeño (finely chopped)
4. Make ready 2 roma tomatoes (chopped)
5. Take 3 large limes (juiced)
6. Take 1/2 bunch cilantro (chopped)
7. Take 1/2 tsp ground cumin
8. Get 1/2 tsp garlic powder
9. Take 1/4 tsp ground coriander seeds
10. Take 3/4 tsp salt (or more to taste)
11. Take 1/4 tsp freshly ground pepper (optional)

There were several veggies on the menu that we had never tried before. Kevinda bought us a small sample of black eyed peas to try. Imma Be The Best Of The E. You can watch our new video for GIRL LIKE ME with @shakira ALL DAY TODAY on @MTV Live and MTVU!!

Steps to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Imma Be The Best Of The E. You can watch our new video for GIRL LIKE ME with @shakira ALL DAY TODAY on @MTV Live and MTVU!! New video, "Girl Like Me" with the Black Eyed Peas! Black-eyed peas, an essential for Hopping' John, are also enjoyed in many other ways. Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder.

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