Simple Way to Make Ultimate Beef Kare-Kare

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The ingredients needed to make Beef Kare-Kare:

1. Get 1 kilo beef cut into cubes
2. Take 100 g Bok Choy (Chinese cabbage) cut
3. Prepare 100 g yardlong beans cut into 2 inch long
4. Make ready 4 eggplants sliced/cut
5. Take 3 cups water
6. Prepare 1 cup ground peanuts or 5 tablespoons creamy peanut butter
7. Prepare 1 tablespoon fish sauce
8. Get 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
9. Get 1 medium sized onion diced
10. Get 5 cloves garlic minced
11. Get to taste Salt and pepper
12. Make ready Cooking oil
13. Prepare Shrimp paste/bagoong
14. Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Steps to make Beef Kare-Kare:

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

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