Simple Way to Prepare Super Quick Homemade [Video inside] Pad kra pao gai (chicken stir with basil)

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The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Prepare Rice
2. Make ready Bonless skinless little fatty chicken thigh
3. Prepare Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Get Fish sauce and veggie oil
5. Make ready Chinese long bean
6. Take Garlic and Thai chili
7. Get Fresh organic basil (holy basil if you can find)
8. Get to taste Sugar
9. Take Egg

This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil stir-fry and a fried egg. Make social videos in an instant: use custom templates to tell the right story for your business. Get your team aligned with all the tools you need on one secure, reliable video platform. However, the most original kra pao does not contain dark soy sauce.

Steps to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

Get your team aligned with all the tools you need on one secure, reliable video platform. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil. The smell from basil is so automatic.

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