Simple Way to Make Any-night-of-the-week Brinjal Raw banana gravy

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The ingredients needed to make Brinjal Raw banana gravy:

1. Prepare Brinjal/Eggplant 4 medium sized
2. Get 1 big Raw banana
3. Prepare tamarind 3 inch piece
4. Get salt 1 heaped teaspoon
5. Make ready Karamani / Yardlong bean seeds 2 heaped teaspoon
6. Get turmeric powder a small pinch
7. Prepare 2 teaspoon urad dal
8. Take 2 teaspoon Channa dal
9. Take 4-5 dry red chilies
10. Get 1/4 teaspoon Asafoetida
11. Get 4 teaspoon oil
12. Get 1/2 teaspoon mustard
13. Make ready curry leaves 1 spring
14. Make ready coriander leaves 1 spring
15. Take teaspoon methi seeds -1/4

Steps to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
6. Once vegetables are cooked add the tamarind juice.
7. Add the cooked beans and powder along with remaining salt.
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
10. Serve with roti or steamed rice topped with little ghee.

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