Step-by-Step Guide to Make Quick Golden ramen potatoes and peas

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The ingredients needed to make Golden ramen potatoes and peas:

1. Prepare 3 oz ramen noodles
2. Get 1/3 cup water
3. Make ready 15 1/2 oz diced tomatoes, canned
4. Take 15 1/2 oz diced potatoes, canned
5. Make ready 15 1/2 oz chickpeas, canned
6. Prepare 15 1/2 oz black eyed peas, canned
7. Make ready 1 tsp ground black pepper
8. Get 1 1/2 tbsp ground turmeric
9. Make ready 1 1/4 tsp salt
10. Get 1 tsp dried sweet basil
11. Make ready 1 1/2 tsp granulated garlic powder
12. Get 1/3 cup grated parmesan romano cheese
13. Make ready 1/4 cup olive oil, extra virgin
14. Get 1/2 large onion diced finely

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Instructions to make Golden ramen potatoes and peas:

1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
2. Add peas ,onions, cook 3 minutes add turmeric
3. Add ramen broken up I did not use flavor pack
4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
6. Add basil and cheese stir in well serve , hope you enjoy

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