Step-by-Step Guide to Prepare Super Quick Homemade Texas Caviar

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The ingredients needed to make Texas Caviar:

1. Get 1 small red onion
2. Get 1 cup celery
3. Take 1 cup bell pepper
4. Take 2 (4 oz) cans green chilis
5. Prepare 2 (11 oz) can shoepeg corn
6. Prepare 1 (4 oz) jar chopped pimento
7. Make ready 1 (15 oz) can black beans
8. Get 1 (15 oz) can pinto beans
9. Make ready 1 (15 oz) can garbonzo beans (chick peas)
10. Take 1 (15 oz) can black eyed peas
11. Take 3/4 cup distilled white vinegar
12. Take 1 cup sugar
13. Take 1/2 cup vegetable oil
14. Take 2 tbsp water

It's super addicting with a sweet and tangy Southwestern Vinaigrette Style Dressing. This Texas caviar (Cowboy caviar) will have everyone crowded around the bowl! It's full of big, zesty flavor Here's a tasty dip with a party vibe: Texas caviar! Cowboy caviar, as it's also known, was.

Instructions to make Texas Caviar:

1. Dice red onion, celery and bell pepper
2. Open and drain all canned vegetables
3. Combine all vegetables in a large bowl, mix
4. In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool
5. Pour cooled mixture over vegetables. mix
6. Add salt and pepper to taste
7. Let combined ingredients set in refrigerator over night to gel
8. Eat with corn chips, etc.
9. Enjoy

It's full of big, zesty flavor Here's a tasty dip with a party vibe: Texas caviar! Cowboy caviar, as it's also known, was. Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar combines black-eyed peas, tomatoes, peppers, onions, and cilantro for a light yet substantial summer dip or salad. Texas Caviar just may be the perfect summer recipe.

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