Simple Way to Make Quick Chicken stew with bean paste

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The ingredients needed to make Chicken stew with bean paste:

1. Get Bean paste
2. Prepare Coriander stem
3. Take Garlic
4. Take Red onion
5. Prepare Ginger
6. Take Chili (optional)
7. Get Big chili as garnished
8. Make ready Chicken
9. Make ready Rice wine
10. Make ready Salt
11. Prepare Sweet soy sauce

This chicken stew gets Tex-Mex flavor from chile peppers, seasonings, corn, and black beans. Serve this great tasting stew with cornbread or biscuits. This recipe for skillet chicken stew is full of Tex-Mex flavor, and it's surprisingly fast and easy to prepare and cook. You can also use leftover chicken.

Instructions to make Chicken stew with bean paste:

1. Marinate chicken with bean paste and coriander stem for about half hour or more. Then steam it for 20m. Put aside
2. Pouch lightly the herbs, garlic ginger red onion and chili. Then fry your herbs until fragrance and golden brown then add in the steam chicken together with all the gravy. Cook under medium high heat and add in all your sauces and salt.then finally add in big chili as garnished.
3. Check out my YouTube channel : Homecooking for Love one. For the tutorial video. Sorry for the lacking

This recipe for skillet chicken stew is full of Tex-Mex flavor, and it's surprisingly fast and easy to prepare and cook. You can also use leftover chicken. Of course not, you're using dark meat from a rotisserie chicken. Will I ever be confident enough to make a stew for others? This chicken and bean stew is so damn good, and the time to make it is now.

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