Step-by-Step Guide to Make Quick Lobia - The Black Eyed Peas

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The ingredients needed to make Lobia - The Black Eyed Peas:

1. Get 1.5 cups Lobia (Black Eyed Peas)
2. Get 3-4 tbsp Oil
3. Make ready 1 Bay leaf
4. Make ready 1 Cinnamon Stick
5. Get 1 tsp Cumin Powder
6. Prepare 1 Finely Chopped Onion
7. Make ready 2 Red Whole Chillies
8. Make ready as per taste Salt
9. Take 2 Tomato purée
10. Make ready 1.5 tsp Ginger Garlic paste
11. Take 1.5 tsp Red Chilli paste
12. Make ready 2 tsp Coriander Powder
13. Make ready 1/2 Turmeric Powder
14. Take 1 tsp Garam Masala
15. Get 1 tbsp Chopped Coriander
16. Make ready For Tadka -
17. Make ready 1 tbsp Ghee
18. Get 1/2 tsp Cumin seeds
19. Get 1-2 chopped Garlic Cloves
20. Take 1/4 Sliced Onion
21. Get 1/2 tsp Kashmiri Red Chilli Powder
22. Make ready as required chopped coriander leaves

Instructions to make Lobia - The Black Eyed Peas:

1. Soak lobia for at least 4-6 hours. It will always double in size after soaking. Now lobia in the pressure cooker, add 3-4 cups of water, salt and take 3 whistles. Open the pressure cooker, discard water and keep them in a strainer.
2. Take oil in a pan, add bay leaf, cinnamon, cumin seeds and sauté for a while. Now add chopped onion and sauté until golden brown. Now add whole red chillies. Now add tomato purée, ginger garlic paste and mix well. Add salt as per your taste, red chilli powder, Coriander powder, turmeric powder, mix well and cook for 1-2 minutes on medium flame.
3. Now add boiled Lobia and mix it well. Add 1 cup of water, mix well, cover it with lid and cook for 5-7 minutes on low flame. Now add garam masala, chopped coriander and mix it well. Cook until you reach the desired consistency. Now take out in a serving bowl.
4. Now take 1 Tbsp ghee in a pan, add cumin seeds, garlic, sliced onion, Kashmiri red chilli powder, chopped coriander and mix well and pour this Tadka over lobia.
5. Now your Lobia is ready, serve it well & enjoy the taste.

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