How to Make Ultimate Karamani Sundal / Black Eyed Peas Sundal

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The ingredients needed to make Karamani Sundal / Black Eyed Peas Sundal:

1. Get 1 cup Karamani / Black Eyed Peas
2. Take 1 tbsp Oil
3. Make ready 1 tsp Urad Daal / black gram
4. Make ready 1/2 tsp Mustard seeds
5. Make ready 1 sprig Curry leaves
6. Take 1/8 tsp Asafoetida / hing
7. Make ready 2-3 Dry Red Chillies
8. Prepare 1 Green Chilli chopped (optional)
9. Get 1/4 cup grated fresh coconut
10. Take 1 tsp roasted cumin powder
11. Get to taste Salt
12. Take as required Waterto cook the karamani

Instructions to make Karamani Sundal / Black Eyed Peas Sundal:

1. Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
2. Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
3. Add grated coconut and saute for a min.
4. Add the boiled black eyed peas, roasted cumin powder and mix well.
5. Saute for about 3-5 mins and take off the heat.
6. Serve it as a prasadam or a healthy tea time snacks. Enjoy

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