Step-by-Step Guide to Prepare Homemade Alasande vade/ cowpea vada

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The ingredients needed to make Alasande vade/ cowpea vada:

1. Take 1 cup cowpea
2. Take 1 onion
3. Get 6 Green chillies
4. Take 1/4 teaspoon turmeric powder
5. Take 1/4 inch ginger
6. Get 4-5 garlic cloves
7. Take as required Oil
8. Get as per taste Salt

Vada is regularly prepared using But Alasanda Vada is very famous in Rayalaseema area. Today let me share the making of delicious, super tasty ALASANDA VADA with you all. Learn how to make alasanda vadalu or bobbarla vada. Garelu with black-eyed beans Alasanda vada recipe very nutritious and.

Instructions to make Alasande vade/ cowpea vada:

1. Wash and soak cowpea for 1 to 1.5 hour. Remove outer cover by rubbing
2. Strain the water completely, add diced onion, chilli, ginger, garlic and turmeric. Mix well and gring to a rough paste. Add salt and mix well.
3. Make small balls out of paste, take a clean and dry cloth and press the balls into circular vada.
4. Heat oil in a wok. Deep fry the vada
5. Serve hot with tea as evening snack.

Learn how to make alasanda vadalu or bobbarla vada. Garelu with black-eyed beans Alasanda vada recipe very nutritious and. Hi friends today I am going to make alasande vade/very easy and tasty crispy vade/crispy crunchy vade /alsandekaalu. Masala vada or chana dal vada is a popular snack from south india. These crisp fried masala vadai are made with chana dal, spices & herbs.

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