Recipe of Award-winning Pressure cooker black eyed peas n potatoes

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The ingredients needed to make Pressure cooker black eyed peas n potatoes:

1. Get 300 gm black eyed peas soaked
2. Get 2 dice potatoes
3. Prepare 2 chopped tomatoes
4. Get 1/2 brown chopped onion
5. Prepare 3 pcs diced green chillies
6. Take 1/2 tea spoon ginger and garlic paste
7. Take Oil
8. Take to taste Salt
9. Prepare 1/2 tea spoon fenugreek seeds
10. Make ready 1/2 tea spoon turmeric powder
11. Get 1 tb spoon cumin powder
12. Make ready 1/2 tea spoon chilly powder

Looking for good luck in the New Year? Or a simple Southern-style side dish? Pressure cooker baby potatoes with butter and parsley. Cooking the black-eyed peas along with the tomatoes (due to their acidity) allows them to keep their shape, while being creamy and tender on the inside. "Baked" sweet potatoes - I eat baked sweet potatoes all the time but I've never cooked them in my pressure cooker before.

Steps to make Pressure cooker black eyed peas n potatoes:

1. First heat your cooker then add oil.after oil is hot put fenugreek seeds till it gets brown.
2. After that add tumeric powder n diced potatoes saute for 2-3minutes,adding slice onion, chopped chilly cook it for 2_3minutes.then add beans mix it well.
3. Then add chopped tomatoes,ginger garlic paste,add all spices like cumin powder,chilly powder n salt.cook it for 2-3 minutes.then put hot water n cover it for 15_20 minutes till the beans cooked well.
4. After 15minutes stir it well n till the beans is soft n mashy then add coriander at the end.

Pressure cooker baby potatoes with butter and parsley. Cooking the black-eyed peas along with the tomatoes (due to their acidity) allows them to keep their shape, while being creamy and tender on the inside. "Baked" sweet potatoes - I eat baked sweet potatoes all the time but I've never cooked them in my pressure cooker before. If you're having ham for Easter, save your ham bone to make the soup. Making Quick Black-Eyed Pea Soup in an Instant Pot. This dish features dried black-eyed peas prepared in the pressure cooker with collard greens, tomatoes, and roasted red.

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