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by Martin Marsh
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, home made abacha na akidi (cassava flakes and black eyed peas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. Fresh wet Cassava flakes is normally paired with fresh coconut. Anybody can learn to make this popular street How to Make Abacha from Cassava
Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Home made Abacha na akidi (cassava flakes and black eyed peas) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you cook it.
Abacha is dry cassave flakes which is revived by soaking in hot water and then mixing in a nice yellow paste shown in the video. Cassava is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. Its sweet, and chewy underground tuber is one of the traditional edible root vegetables. As in other roots and tubers, cassava also free from gluten.
Its sweet, and chewy underground tuber is one of the traditional edible root vegetables. As in other roots and tubers, cassava also free from gluten. The gluten-free starch used in special food preparations. On this episode, we will prepare a kind of snnack/fast food called Abacha-Okasi (shredded cassava/tapioca with okazi leaves), we will prepare it exactly the same way it is prepared by the Ufuma people in Anambra State. Click link below to watch the full video and don't forget to SUBSCRIBE.
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