How to Make Homemade Thatta payir/Red cowpea gravy

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The ingredients needed to make Thatta payir/Red cowpea gravy:

1. Prepare 100 gm Red cowpea
2. Take 2 Tomato finely chopped
3. Make ready 1 Small onion
4. Prepare 2 Garlic(chopped)
5. Make ready 5/6 Green chilli
6. Get 1 tsp Mustard seeds
7. Prepare 2 tsp Sambar powder
8. Take 50 gm Bottlegourd
9. Take 1 piece Tamarind
10. Make ready salt to taste

The flavor of roasted red karamani enhanced it even better. Thatta payir Kuzhambu Recipe - Ingredients. Dry roast thatta payir till slightly browned and nice aroma comes. Thatta payir kulambu is a typical south indian gravy.

Steps to make Thatta payir/Red cowpea gravy:

1. Cook the cowpea in a cooker for 7-8 whistles
2. Meanwhile in a pan add oil, mustards adds, green chillies, onion and salt
3. Add tomatoes and let it cook for 5 mins until it becomes mushy
4. Add sambar powder and turmeric powder to this and cook for sometime
5. In another vessel take some water and add the chopped bottle guard to it and let it boil until it's cooked
6. Finally add the cooked bottle guard and cowpea to the tomatoes along with the water used for cooking
7. Add the tamarind water to this and let it boil for sometime
8. Your dish is ready😋😋😋

Dry roast thatta payir till slightly browned and nice aroma comes. Thatta payir kulambu is a typical south indian gravy. I wanted to try this for a long time but i am very particular to try this with red colour thatta payir My sister is here for a week and she bought this thatta payar for me from india. The recipe of thatta payir kulambu Thattai aka Black-eyed Bean or China Bean is fairly "soft" bean and there is no want to soak it as it cooks effortlessly.

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