Simple Way to Prepare Ultimate Vanpayar/ Red Cowpeas Sweet Sundal

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The ingredients needed to make Vanpayar/ Red Cowpeas Sweet Sundal:

1. Make ready 1/2 cup Vanpayar/ Red cowpeas
2. Take 1/3 cup Jaggery
3. Make ready 2 tbsp Grated coconut
4. Get 1/2 tsp Cardamom powder
5. Take 1 tbsp Ghee

Instructions to make Vanpayar/ Red Cowpeas Sweet Sundal:

1. Pressure cook the vanpayar for 5 to 6 whistles, till they are soft, but not overcooked.
2. In a heavy bottom pan/kadai add the cooked vanpayar and jaggery.
3. Let this cook till the jaggery water dries up and is well blended with vanpayar.
4. Finally add grated coconut, cardamom powder and ghee. Mix well.
5. Switch off the flame.
6. Vanpayar sweet sundal is now ready to be served.

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