Step-by-Step Guide to Prepare Any-night-of-the-week Steam chicken biryani

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The ingredients needed to make Steam chicken biryani:

1. Make ready 500 gm chicken
2. Get 1/2 kg rice
3. Make ready 1 cup Curd
4. Prepare 1 tbsp coriander powder
5. Make ready 1 tbsp turmeric powder
6. Make ready 1 tsp black pepper powder
7. Make ready 1 tsp cumin powder
8. Take 2 tsp red chilli powder
9. Make ready 2 tsp Everest chicken masala
10. Take 5 green chillies
11. Prepare 2 tsp Coriander leaves
12. Make ready 5 onion(fried)
13. Take 5 tsp Refine oil
14. Take 5 tsp Ghee
15. Prepare 2 tsp Everest biryani masala
16. Prepare 2 cloves
17. Get 2 Cardamom
18. Make ready 2 bay leaves
19. Take 4 tsp Ginger garlic paste
20. Make ready to taste Salt

Thanks for hanging out with Biryani Family Chicken Beryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories The recipie is listed in Murgh biryani. Carefully remove the dough seal from all. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.

Steps to make Steam chicken biryani:

1. 1st we will marinate chicken: put Curd and all the spices and green chillies, coriander leaves, fried onions,oil, Everest chicken masala powder,food color, in the chicken and cover it for the marinate for 2 hrs.
2. Now take a bowl and add water and bay leaves, cordomom,clove and oil and boiled it until it becomes bubble water and then add rice in it and half cook the rice.
3. After half cook rice drain it and then take a another vessel and add marinated chicken and put some water in it and then half cooked rice and then add ghee, biryani masala, coriander leaves and food color.
4. Now switch on your gas and cook biryani in high flame for 5 min and cook it in medium flame for 5 min and then cook it in low flame for 20min and then switched off your gas and open your biryani after 15min.now our biryani is ready to serve.

This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious. Chicken Biryani - Rice, Biryani, Pulao The most simple and aromatic recipe of chicken biryani.

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